sMall batch producers of artisanal fish products

sMoki’s, production is about 50 fillets per batch, making it truly artisanal sMall batch production.

sMoked Salmon is the most popular smoked fish in modern cuisine. From the high fat content, which gives it that rich flavor and its unique flesh structure that contributes to its natural luscious texture.

sMoki is a Fish sMokehouse we also make Spreads, Jerky, Aged, Baked & Fresh Salads

Salmon, Tuna, Golden Corvina, Seabass, Branzino, Grouper, Snapper - Call for more info.

sMoking is a very time-consuming process, from preparation to table, our products take an average of 4-5 days.

CONSUMER ADVISORY: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. – Section 3-603.11, FDA Food Code.