From Fresh

Scottish Salmon Fillet $10 Lb

Fresh Tuna Loin $16 Lb

Cold sMoked Salmon Fillet $16 Lb

Golden Corvina Fillet $16 Lb

Free Local Delivery Dade & Broward”

FDA – Level 4 HACCP Certified:

 Hazard Analysis and Critical Control Points. Is an advanced course, which requires that potential hazards are identified and controlled, includes biological, chemical or physical food hazards.

KM Kosher Supervisor, 7+ Years (active).

!6+ Years in the Food Business

UnMatched Training, Understanding and Experience.