Fresh sMoked Available Daily
Prepared to order and delivered to your table, by the pound or platter.
Long Cut Cold sMoked/Nova Salmon Strips. Slices range from 4" to 16" long and 1" to 4" inches wide, this method involves slicing the salmon length-ways (from head to tail) so as to create long thin slices of smoked salmon.
Made with sMoki's take on classic smoked salmon nova. Using our blend of fresh ground spices & sMoki's proprietary process, our cold-smoked salmon is comparable in texture to the traditional “Nova” style, with sMoki’s new twist on flavor's and texture.
sMall batch producers of artisanal fish products
sMoki’s, production is about 50 fillets per batch, making it truly artisanal sMall batch production.
sMoked Salmon is the most popular smoked fish in modern cuisine. From the high fat content, which gives it that rich flavor and its unique flesh structure that contributes to its natural luscious texture.
sMoki is a Fish sMokehouse we also make Spreads, Jerky, Aged, Baked & Fresh Salads
Salmon, Tuna, Golden Corvina, Seabass, Branzino, Grouper, Snapper - Call for more info.
sMoking is a very time-consuming process, from preparation to table, our products take an average of 4-5 days.
CONSUMER ADVISORY: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. – Section 3-603.11, FDA Food Code.