sMall Batch Made
sMoked Salmon, Spreads, Infusions, Seared, Jerky's, Dry Aged, Baked, Salads...
Prepared to order and delivered, by the pound, platter bowl, lets us know.
The Highest Quality 1Lb+ Fillets Largest Freshest Branzino available, Skin On.
Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass
One pound of branzino, under 300 calories, making it a very healthy choice, high in omega-3 fatty acids and fish oil. Branzino is also packed with protein and rich in the antioxidant selenium.
We adhere to new and age-old, artisanal methods.
sMoki’s, production is about 50 fillets per batch, making it a truly sMall batch production.
sMoked Salmon is the most popular smoked fish in modern cuisine. From the high fat content, which gives it that rich flavor and its unique flesh structure that contributes to its natural luscious texture.
Drying|Aging-The process dates back to the time of the Phoenicians, perhaps few thousand years ago. The name mojama comes from the Arabic musama – to dry, the point in drying is to preserve the fish, so that it will last for a long time without spoiling, but the salting and drying gives the fish a distinct flavor and texture, therefore we decided to follow this ancient methods combined with new techniques.
CONSUMER ADVISORY: Consuming raw or under cooked seafood, may increase your risk of food borne illness, especially if you have certain medical conditions. – Section 3-603.11, FDA Food Code.