Fresh sMoked Available Daily
Prepared to order and delivered to your table, by the pound or platter.
Fresh Baked Salmon Fillets, created naturally, slow baked to perfection. It’s delicious on its own, or the highlight to a main dish, spreads, a healthy sandwich, on crackers or salad, or at room temperature, that’s if you can wait!, is completely versatile!, and available for any occasion.
sMall Batch Producers
sMall batch producers of artisanal fish products
sMoki’s, production is about 50 fillets per batch, making it truly artisanal sMall batch production.
sMoked Salmon is the most popular smoked fish in modern cuisine. From the high fat content, which gives it that rich flavor and its unique flesh structure that contributes to its natural luscious texture.
sMoki is a Fish sMokehouse we also make Spreads, Jerky, Aged, Baked & Fresh Salads
Salmon, Tuna, Golden Corvina, Seabass, Branzino, Grouper, Snapper - Call for more info.
sMoking is a very time-consuming process, from preparation to table, our products take an average of 4-5 days.
CONSUMER ADVISORY: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. – Section 3-603.11, FDA Food Code.