Cold sMoked Salmon Slices, created with naturally infused herbs and spices, then slow sMoked to Perfection. It’s delicious on its own, or the highlight to a main dish, spreads, a healthy sandwich, on crackers, how about on that morning bagel or salad.
No: Gluten, Egg, Nuts or Dairy
Healthier: The sMoking process reduces fat, as it drips out, leaving a healthier final product.
sMoke Preserves: sMoking was created to preserve foods, therefore sMoked foods have a longer shelf life plus help reduce high food cost associated to food waste.
No Cooking or Heating Necessary, ready cold or ambient temperature, is completely versatile! and available for any occasion.
sMall Batch Producers, for delivery on your schedule, please order in advance.
Smoked fish has been considered a delicacy on the gourmet food scene thanks to their deep and intense flavor enriched during the smoking process. sMoki’s, unique taste comes from both new and age-old methods of sMoking, flavors get absorbed by foods like smoked fish and smoked vegetables.
Smoked Food Nutrients
Naturally high in protein and amino acids – fish, is a nutritious high-protein smoked food that makes a great addition to any balanced diet. Smoked fish, in particular, is rich in nutrients like omega-3 fatty acids.
Low Fat Content
The smoking process can actually serve to reduce the fat in foods, as it drips out during the process, leaving a healthier final product.
Preservation from Smoke
sMoking was created as a method by which to preserve foods, and it still retains this benefit today. This means that smoked foods have a longer shelf life than just cooked,so you can keep them in the fridge for longer and help reduce food waste.
Easy to Eat
sMoked foods come ready to eat, so you can lay on an impressive gourmet dinner party without much effort.