4 Month's Salmon Mojama

Name: 4 Month's Salmon Mojama
SKU: 00172
Price: 35 USD
Availability: InStock

SKU 00172

$35

In stock

Quantity:

Product Details

4 Month's Salmon Mojama made with premium quality Salmon, we adhere to new and age-old, artisanal methods, we take great pride in creating small batches of curated flavor's. made with natural sea salt, sugar, infused with natural flavors.

The process dates back to the time of the Phoenicians, perhaps few thousand years ago. The name mojama comes from the Arabic musama – to dry, the point in drying is to preserve the tuna, so that it will last for a long time without spoiling. Nowadays we have refrigeration to keep food fresh, but the salting and drying gives the meat and fish a distinct flavor and quality, therefore this ancient methods continue.

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sMoki to Table

David Dalacio

Master sMoker

sMall batch producers of artisanal fish products

sMoki’s, production is about 50 fillets per batch, making it truly artisanal sMall batch production.

sMoked Salmon is the most popular smoked fish in modern cuisine. From the high fat content, which gives it that rich flavor and its unique flesh structure that contributes to its natural luscious texture.

sMoki is a Fish sMokehouse we also make Spreads, Jerky, Aged, Baked & Fresh Salads

Salmon, Tuna, Golden Corvina, Seabass, Branzino, Grouper, Snapper - Call for more info.

sMoking is a very time-consuming process, from preparation to table, our products take an average of 4-5 days.

CONSUMER ADVISORY: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. – Section 3-603.11, FDA Food Code.

sMoki to Table

sMoki to Table

Fresh sMoked Available Daily

"sMall Batch Producers"

4 Month's Salmon Mojama

sMoki to Table